Blood Mineral, Trace-Element and Vitamin Concentrations in Huacaya Alpacas and Merino Sheep Grazing the Same PastureWe aimed to determine whether the concentration of minerals and trace constituents in blood of Merino sheep and Huacaya alpacas grazing the same pasture differed with species and time of sampling. Blood samples and pasture samples were collected at frequent intervals over a period of 2 years for mineral and trace-nutrient assay. The concentration of the minerals and trace nutrients in the grazed pasture usually met the dietary needs of sheep at maintenance, apart from potassium, sulfur, cobalt and Vitamin E in occasional samples. Restricted maximum likelihood mixed model analysis indicated a significant (P < 0.001) species by month by year interaction for all blood constituents assayed, a significant (P < 0.05) species by coat shade interaction for plasma Vitamin D, E and B12 and a significant (P < 0.001) species by month by Vitamin D interaction for plasma phosphorus concentrations. In general, plasma calcium concentrations were greater in sheep than in alpacas but plasma magnesium concentrations were greater in alpacas than in sheep. There was no consistent difference between the two species in plasma phosphorus concentrations although low values were recorded in individual sheep and alpacas. Plasma Vitamin D concentrations were more responsive to increasing hours of sunlight in alpacas than they were in sheep. Sheep had consistently higher concentrations of plasma copper, zinc and Vitamin B12 and higher concentrations of blood selenium but lower concentrations of plasma selenium and Vitamin A, than did alpacas. No consistent difference was observed between the two species in plasma Vitamin E concentrations.
Methane Emission by Alpaca and Sheep Fed on Lucerne Hay or Grazed on Pastures of Perennial Ryegrass/White Clover or Birdsfoot TrefoilBased on the knowledge that alpaca (Lama pacos) have a lower fractional outflow rate of feed particles (particulate FOR) from their forestomach than sheep (San Martin 1987), the current study measured methane (CH4) production and other digestion parameters in these species in three successive experiments (1, 2 and 3): Experiment 1, lucerne hay fed indoors; Experiment 2, grazed on perennial ryegrass/white clover pasture (PRG/WC); and Experiment 3, grazed on birdsfoot trefoil (Lotus corniculatus) pasture (Lotus). Six male alpaca and six castrated Romney sheep were simultaneously and successively fed on the forages either ad libitum or at generous herbage allowances (grazing). CH4 production (g/day) (using the sulphur hexafluoride tracer technique), voluntary feed intake (VFI), diet quality, and protozoa counts and volatile fatty acid concentrations in samples of forestomach contents were determined. In addition, feed digestibility, energy and nitrogen (N) balances and microbial N supply from the forestomach (using purine derivatives excretion) were measured in Experiment 1. Diets selected by alpaca were of lower quality than those selected by sheep, and the voluntary gross energy intakes (GEI, MJ) per kg of liveweight0·75 were consistently lower (P0·05) in their CH4 yields (% GEI) when fed on lucerne hay (5·1 v. 4·7), but alpaca had a higher CH4 yield when fed on PRG/WC (9·4 v. 7·5, P
Comparative Productivity and Grazing Behaviour of Huacaya Alpacas and Peppin Merino Sheep Grazed on Annual PasturesAdult Huacaya alpaca (mixed sex, mean±S.D., age 5.2±2.7 years, live weight 72.0±9.5 kg) were grazed with Peppin Merino sheep (castrated male, age 3±0.1 years, live weight 54.0±3.9 kg) for 2 years on improved annual pasture at commercial grazing pressures (10–17 dry sheep equivalents/ha) near Melbourne, Australia. Alpacas and sheep gained weight during the first year and then lost weight (proportional loss: alpacas 22%, sheep 20%, NS) before commencing weight gain. Twice the alpacas gained when the sheep lost weight (P
- The aim of being successful as a grazier requires the manager to be successful in the task of growing grass. Growing grass is the engine room in driving the profitability and sustainability of the grazing system. Once grass can be grown then it is up to the capacity of the manager to maximize the benefit of this resource. It is very important to understand what the ideal requirements of the animal are, how much energy they require and what the pastures can achieve at various stages of growth. It should always be the objective of the manager to keep the animals above a reasonable condition score in order to maintain the animals' productivity, their capacity to breed, and their capacity to maximize weight gain and fibre production.
- Centuries ago, the Inca began raising alpacas for their soft and luxurious fleece. They pastured their animals in the lowland meadows and marshlands called bofedales, at an elevation of about 4,000 feet above sea level. The alpaca’s native region has a very short growing season with 75% of the rainfall between December and March. During the dry season (May to October), native forage has relatively low nutritional value. Fortunately, alpacas are well adapted to this cycle of feast and famine. In fact, the primary feeding-related problem among North American alpacas is obesity.