Author:
David Bridson
Elysian Alpacas, Katikati, New Zealand

Date of Publication:
September 24, 2015

Publication:
NZ Lifestyle Block Magazine

Excerpt:
Alpaca is a delicious, tender, mild-flavoured meat with half the saturated fat of beef (around 3%) and a third less cholesterol, a low total fat content (6-7%), with the lowest calories of any land-based meat (150 calories per 100g) and only about a third of those calories come from fat.

Read the rest of the article: https://www.stuff.co.nz/national/72289533/why-we-need-to-start-eating-alpaca