Tag: "grazing"

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  • Adult Huacaya alpaca (mixed sex, mean±S.D., age 5.2±2.7 years, live weight 72.0±9.5 kg) were grazed with Peppin Merino sheep (castrated male, age 3±0.1 years, live weight 54.0±3.9 kg) for 2 years on improved annual pasture at commercial grazing pressures (10–17 dry sheep equivalents/ha) near Melbourne, Australia. Alpacas and sheep gained weight during the first year and then lost weight (proportional loss: alpacas 22%, sheep 20%, NS) before commencing weight gain. Twice the alpacas gained when the sheep lost weight (P more »
  • Centuries ago, the Inca began raising alpacas for their soft and luxurious fleece. They pastured their animals in the lowland meadows and marshlands called bofedales, at an elevation of about 4,000 feet above sea level. The alpaca’s native region has a very short growing season with 75% of the rainfall between December and March. During the dry season (May to October), native forage has relatively low nutritional value. Fortunately, alpacas are well adapted to this cycle of feast and famine. In fact, the primary feeding-related problem among North American alpacas is obesity. more »
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