• For those growers who do their own post mortem examinations of on-farm deaths. more »
  • 5-in-1 vaccine protects against 5 different but related bacteria known collectively as clostridial diseases. These bacteria can cause sudden death in your alpacas. more »
  • A check list of biosecurity reminders for improved on-farm biosecurity. more »
  • The Australian Animal Welfare Standards and Guidelines for Sheep and Cattle were endorsed by the Commonwealth of Australia in January 2016. The aim was to establish fundamental obligations relating to the care of sheep and cattle in Australia. Concurrently, the Australian Alpaca Veterinarians, a Special Interest Group of the Australian Veterinary Association, has compiled a code of welfare for alpacas and llamas in Australia to set out in detail minimum standards and recommendations relating to all aspects of the care of camelids. more »
  • Following a small survey of milk constituents in 5 lactating alpacas in south-eastern Australia, it was revealed that the average milk fat content was 4.4%, the average milk protein content was 4.2% and the average milk sugar (lactose) content was 5.8%. Constituents in alpaca milk can vary depending on age of dam, number of days post-partum, nutrition and genetics. Accordingly, alpacas and llamas exhibit small ranges for milk fat (2.7-4.9%), milk protein (3.4-4.5%) and milk sugar (lactose; 5.6-7.4%) in the scientific literature. more »

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